Breakfast, afternoon snack, Dinner Maison Caramel welcomes you every morning for breakfast: Selection of teas, coffee, fruit juices, fresh fruit salad, savoie yoghurt, cereals, fresh baguette and cereal bread, choice of eggs, ham and cheese  AFTERNOON SNACK Through the winter enjoy a home made cake with a choice of beverages in front of the log burner after the efforts on the slopes, in the summer these delights can be enjoyed on the terrace after a hard day in the saddle, an exhausting walk or an exhilarating raft or parapente. A welcome reward to finish the day.       The three course evening meal is available to all guests served in the dining room, the ingredients are fresh and locally sourced and the menu regional with a twist. For example; Starter * Roasted vegetable soup * Reblochon fondu * Mushroom risotto * Beaufort tart * Pear and blue cheese pastry  Main course * Breaded salmon with rice and beans * Chicken in tomato and olive with polenta * Raclette * Filet mignon in mushroom and madeira sauce with gratin dauphinois * Diots in onion gravy with potato puree (bangers and mash) Dessert * Tartes aux pommes * Baileys cheesecake * Apple crumble * Tarte aux myrtilles * Creme brulee |